I never expected to like beans as much as I do. This picture was taken in July of 2010 and shows my new office after I quit my previous job. At the time I was growing wax beans, green beans and some soy beans for making soy milk. The bush type green beans would sometimes grow a long climber so that was a reversion to a parental type.
Then I started looking into how many varieties there were and wanted to grow some dry beans like the Pinto, Kidney and Lima beans. A simple way to get more was to go to the store and buy a bag of bean soup mix. Then my list expanded from the initial three to sixteen. Cranberry, Pink, Red, Turtle, Dark Red Kidney, Light Red Kidney, Blackeye Peas, Lentils, Northern and Chick Peas. Which I planted in the North Garden (the same year I was getting rid of the horsetail and renovating along that edge for water flows). Most did well, except the Lentils, Chick Peas and Blackeye Peas.
North Garden - Aug 19 2011 (765K)
The first few years of growing beans there wasn’t much cross-breeding going on and then I had one cross show up between the green beans and the pinto beans. I purchased or traded for more varieties: Appaloosa, Calypso, Coco, Etna, Edamame (Soy), Painted Pony, Money, Peregion (a blend of several types), Red Ryder, Greasy, Pink Tip and Yellow Eye.
I’m not including Navy (a smaller white bean). They were so common around here that they were almost all we used for cooking (I like them, but there is so much more variety out there to try that I don’t care to grow them or the Northern beans).
With all of these varieties growing and being open-pollenated by bees (small bumblebees seem to be the most common on the beans) cross-breeds started showing up. After a hundred I’ve stopped counting. Some of them I grow out to see if they are worth keeping. Many I have kept because they are unique and some are quiet beautiful.
I also have several varieties of wax or green beans. I like to eat them when they are still crunchy out in the garden, but as you can see from the top picture I also turn them into bean salad and can them (with chopped onion and dark red kidney beans).
Almost all I’ve listed here are available for trade, but if you can find them by buying a bean soup mix locally it is cheaper far easier to do that and save the postage.
My favorite time of any harvest season in the late summer and fall is the dry bean shelling and sorting. It is magical to me, like picking stones off the beach, how so many can be unique and I also like the tactile aspect of the process. At times I get done sorting in the middle of winter and mix a bunch back together so I can sort them and see them again. OCD? Perhaps… 😄
The following are just a few examples of what I’ve grown. 2016 was a year when I only planted a few varieties. Most of my garden space was taken up by squash and I knew I didn’t have enough room for much else. Eventually I hope to have a good enough setup for the camera and lighting that I can get some good pictures of the many varieties I have here. The human eye picks up so much detail that is lost with a quick camera picture. To really capture it right needs some lighting and a really good close up camera lens.
Goats Eye Bean Tan - Sep 24 2016 (764K)
Red Beans Close - Sep 24 2016 (1149K)
Red Beans - Sep 24 2016 (1094K)